LEMON ROASTED PANEER
When you have guests coming over unexpectedly or on a short notice, this is one of the recipes which are quick and turn out really well. It’ll turn out to be a fav among the guests and it’ll save you a lot of energy and time.
INGREDIENTS (serves 4)
Paneer – 1 pkt (cut in rectangular pieces)
Oil -2 tbsp
Thick curd- I cup
Red chilly Powder (Lal Mirch)
Turmeric powder (haldi)
Coriander powder (dhaniya powder)
Salt
Tandoori mix/ chaat masala (if available)
Mango powder (amchoor)
Onions
Lemon
Fresh coriander
METHOD
1. In a bowl, mix Paneer cubes with curd, red chilly powder, turmeric powder, coriander powder, chaat masala, salt and mango powder paste. Keep aside for 15 mins – 1 hr as per time available.
2. In the meantime, dice onions and sauté in oil till golden brown.
3. Take a non stick pan, put oil and roast the paneer cubes till brown.
4. Pour lemon juice on top and springle fresh coriander.
5. Serve hot with onions and green chutney.